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Kenchic Limited
+254 722202163, +254 734600204
Exsan House, Enterprise Road opp Kobil Petrol Station
(0 customer reviews)
Chicken Livers with sweet pepper and onionsIt's a traditional Kenyan recipe where chicken livers are sauteed in olive oil with bell peppers, onions, garlic and seasoned with allspice.
Prep: 30min(s)
Cook: 15min(s)
Serves: 4Serve With: rice
Served as: Dinner
Main Ingredient:
ChickenIngredients:1 tablespoon extra-virgin olive oil700g Kenchic Chicken liver1 green bell pepper, seeded and sliced1 red bell pepper, seeded and sliced1 large sliced onion2 cloves garlic, minced1 teaspoon allspice1 teaspoon soy sauce
Method
- Heat the oil in a large pan over medium heat. Add the red peppers, green peppers, onion, and garlic.
- Cook and stir for 5 minutes until peppers and onions begin to soften.
- Cook and stir for 5 minutes until peppers and onions begin to soften.
- Add the liver to the pan, allspice, and soy sauce. Cook and stir until the liver is cooked through, about 10 minutes.
- Serve warm/hot with rice
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