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Kenchic Limited
+254 722202163, +254 734600204
Exsan House, Enterprise Road opp Kobil Petrol Station
(0 customer reviews)
Garlic Chicken LiverA touch of lemon, garlic, in liver blends together to make a mild and tasty dish.
Prep: 10min(s)
Cook: 10min(s)
Serves: 3Serve With: Roast Potatoes
Served as: Lunch
Main Ingredient:
ChickenIngredients:450g Kenchic Chicken Liver1 ½ tsps. olive oil2 tsps. lemon juice6 cloves of garlic, minced½ tsps. salt2 medium tomatoes, slicedA handful of basil leaves
Method
Set a skillet on medium heat.- Cook the liver and stir until cooked through, 3 to 5 minutes
- Add salt, olive oil, lemon juice, the tomatoes, to the liver, and continue to stir until ingredients are mixed.
- Once cooked, remove skillet from heat and mix in minced garlic and basil leaves over the dish.
- Serve the dish with roast potatoes.
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